魚類去頭、尾、內(nèi)臟機(jī)
- 技術(shù)說(shuō)明
- 尺寸參數(shù)
1、本產(chǎn)品主要用于魚類產(chǎn)品去頭、去尾、去內(nèi)臟工序；
2、根據(jù)用戶需要定制切割成品長(zhǎng)度；
3、全不銹鋼制作，清洗、維修方便，完全符合HACCP系統(tǒng)要求；
4、電氣件：施耐德品牌；
5、裝機(jī)功率：2.4kw；
6、產(chǎn)量：根據(jù)魚的品種規(guī)格不同而不同，基本產(chǎn)量：3600條/小時(shí)；
1.This product is mainly used in the process of removing head, tail and viscera of fish products.
2.Determine the length of finished products according to the user's needs.
3.All stainless steel production, easy cleaning and maintenance, fully meet the requirements of HACCP system.
4. Electrical components: Schneider brand.
5. Installation power: 2.4 kw.
6. Yield: According to the different species and specifications of fish, the basic yield is 3600 pieces per hour.
